Holiday Opening times: we are taking a break between 24th December to 4th January. Orders placed on 22nd December will reach you by 24th
Natural sourdough flatbread made using an ancient traditional recipe
Find out about the interesting history behind Sangak flatbread and how Pureté was born.
We support The Felix Project, because love and food are meant for sharing, not wasting.
Get creative with your flavours and discover all the tasty ways you can cook with flatbreads.