Holiday Opening times: we are taking a break between 24th December to 4th January. Orders placed on 22nd December will reach you by 24th


Sourdough made with love

Natural sourdough flatbread made using an ancient traditional recipe

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We are Pureté. We bake quality, traditional flatbreads using an ancient Middle Eastern recipe passed down from our grandfathers.
Vegan Vegan & Vegetarian
Natural Ingredients Non-GMO
High Fibre High Fibre
No added oil No Added Oil
No added sugar No Added Sugar
Baked in Britain Baked in Britain

Our Story

Find out about the interesting history behind Sangak flatbread and how Pureté was born.

Our Story


We support The Felix Project, because love and food are meant for sharing, not wasting.

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Get creative with your flavours and discover all the tasty ways you can cook with flatbreads.

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