Sourdough made with love
made using an ancient traditional recipe
With our 16-hour fermented signature sourdough
We are Pureté. We bake quality, traditional flatbreads using an ancient Middle Eastern recipe passed down from our grandfathers.
Vegan & Vegetarian
Non-GMO
High Fibre
No Added Oil
No Added Sugar
Baked in Britain
Our Story
Find out about the interesting history behind Sangak flatbread and how Pureté was born.
Community
We support The Felix Project, because love and food are meant for sharing, not wasting.
Recipes
Get creative with your flavours and discover all the tasty ways you can cook with flatbreads.